ramoris.com

Tamarind

Ramoris Tamarind Powder is produced from carefully selected ripe tamarind pulp using advanced drying technology to preserve its naturally tangy-sweet flavour, rich brown colour, distinctive fruity aroma, and valuable nutrients. The result is a fine, free-flowing powder with excellent dispersibility, making it an ideal ingredient for food processing, seasoning blends, culinary preparations, and nutraceutical applications.

Processed under stringent quality standards, Tamarind Powder delivers the authentic taste of fresh tamarind while offering the convenience of a shelf-stable, easy-to-use ingredient with an extended shelf life.

Parameter Standard Export Information
Solubility Non-Soluble (For Rehydration, Culinary Infusion & Extraction)
MOQ 25 kg
Bulk Packaging 25 kg Drums / Cartons / Paper Bags
Samples Available upon request
OEM / Private Label Available
Shelf Life 12–24 Months depending on product
Origin India

Ramoris Tamarind Powder is manufactured from premium-quality ripe tamarind pulp using advanced drying technology to retain its natural sour-sweet taste, fruity aroma, and essential nutrients. Its fine free-flowing texture, consistent quality, and easy blending properties make it a preferred ingredient for sauces, spice blends, snacks, beverages, and a wide range of food formulations.

Key Features

  • Made from carefully selected ripe tamarind pulp
  • Authentic natural tangy-sweet tamarind flavour and aroma
  • Rich source of naturally occurring dietary fibre, antioxidants, potassium, and organic acids
  • Excellent blending and dispersibility
  • Fine free-flowing powder with extended shelf life
  • Natural souring and flavouring ingredient
  • Suitable for food, beverage, seasoning, nutraceutical, and culinary applications

Applications & Uses

  • Food & Beverages: Perfect for sauces, chutneys, soups, curries, gravies, instant mixes, ready-to-eat foods, beverages, confectionery, and processed food formulations.
  • Seasonings & Spice Blends: Ideal for spice mixes, chaat masala, snack seasonings, marinades, dry rubs, instant noodle seasonings, savory snacks, namkeen, and seasoning premixes.
  • Functional & Nutritional Products: Suitable for herbal formulations, dietary supplements, functional foods, wellness blends, and nutritional products incorporating natural fruit ingredients.
  • Culinary Uses: Widely used in Indian, Asian, and international cuisines for curries, sambhar, rasam, chutneys, pickles, marinades, street food, seafood preparations, barbecue sauces, and gourmet recipes requiring a rich tangy flavour.
Parameter Details
Product Name Tamarind Powder
Botanical Name Tamarindus indica
Raw Material Ripe Tamarind Pulp
Processing Method Drying & Pulverization
Appearance Fine Free-Flowing Powder
Colour Light Brown to Dark Brown
Aroma Fresh Tamarind Aroma
Taste Natural Tangy-Sweet Tamarind Flavour
Solubility Good Dispersibility
Shelf Life Up to 24 Months
Storage Store in Cool & Dry Place
Packaging Aluminium Foil Bags / HDPE Drums / Bulk Packaging