Makhana Powder

Ramoris Makhana Powder is produced from premium-quality fox nuts that are carefully cleaned, roasted, and finely milled to preserve their naturally occurring proteins, dietary fiber, essential minerals, antioxidants, and bioactive compounds. This fine, free-flowing powder has a mild, creamy, and slightly nutty flavour, making it suitable for a wide variety of nutritional and functional food applications.

Naturally gluten-free and low in fat, Makhana Powder is increasingly used in health-focused formulations due to its nutritional value, versatility, and excellent blending properties.

Key Features

• Produced from premium-quality Fox Nuts (Makhana)
• Naturally rich in protein, dietary fiber, calcium, magnesium, potassium, and phosphorus
• Excellent source of antioxidants and natural nutrients
• Mild nutty flavour with smooth texture
• Fine free-flowing powder with excellent dispersibility
• Naturally gluten-free
• Low in fat and cholesterol-free
• Suitable for vegan and vegetarian formulations
• No artificial colours, flavours, or preservatives
• Excellent shelf life and storage stability
• Ideal for food processing, nutraceutical, and functional food applications

Applications & Uses

• Food & Beverage Industry: Ideal for health drinks, instant beverage mixes, smoothies, soups, porridges, breakfast cereals, ready-to-mix products, meal replacements, and functional food formulations.
• Bakery & Confectionery: Suitable for cookies, biscuits, cakes, muffins, nutrition bars, pancakes, pastries, baked snacks, and gluten-free bakery products.
• Dairy & Frozen Products: Used in milk powders, flavored milk, yogurt, ice cream, dairy desserts, protein beverages, and nutritional dairy formulations.
• Nutraceutical & Health Supplements: Widely used in protein supplements, wellness powders, dietary supplements, sports nutrition, functional nutrition, herbal formulations, and nutritional blends.
• Infant & Clinical Nutrition: An excellent ingredient for baby food, infant cereals, elderly nutrition, medical nutrition, and specialized dietary formulations due to its easy digestibility and nutritional profile.
• Culinary Uses: Perfect for traditional desserts, kheer, puddings, porridges, smoothies, soups, gravies, thickening applications, snack coatings, and innovative healthy recipes.