Carom Seeds

Ramoris Carom Seeds Powder is manufactured from premium-quality carom seeds using advanced processing technology to preserve their naturally occurring thymol, essential oils, dietary fibre, calcium, iron, potassium, flavonoids, and antioxidant compounds. Known for its distinctive warm, pungent, and slightly peppery flavour, it offers excellent blending properties for spice mixes, processed foods, herbal preparations, nutraceutical formulations, and traditional wellness products.

Key Features

• Made from carefully selected premium carom seeds
• Authentic warm, pungent, and aromatic flavour
• Rich in naturally occurring thymol, essential oils, dietary fibre, calcium, iron, potassium, flavonoids, and antioxidants
• Carefully processed to preserve natural volatile oils and aroma
• Fine free-flowing powder with excellent blending properties
• Consistent flavour, aroma, and quality
• Extended shelf life with excellent storage stability
• Suitable for food processing, spice blends, nutraceutical, pharmaceutical, Ayurvedic, and culinary applications

Applications & Uses

• Food & Beverages: Ideal for soups, sauces, gravies, ready-to-cook meals, savory snacks, instant food mixes, seasoning preparations, and processed food formulations.
• Seasonings & Food Processing: Perfect for spice blends, curry powders, masalas, seasoning mixes, marinades, pickles, snack seasonings, frozen foods, ready-to-eat meals, convenience foods, and processed food products.
• Bakery & Savory Snacks: Suitable for crackers, savory biscuits, breads, parathas, mathri, namkeen, roasted snacks, baked products, spice-coated snacks, and traditional bakery items.
• Functional & Nutritional Products: Widely used in dietary supplements, nutraceutical formulations, herbal powders, botanical blends, digestive wellness products, functional foods, and health-oriented formulations.
• Pharmaceutical & Ayurvedic Applications: Suitable for Ayurvedic medicines, herbal supplements, botanical extracts, traditional wellness products, pharmaceutical formulations, and herbal preparations.
• Culinary Uses: Enhances curries, lentils, vegetable dishes, breads, parathas, puris, pickles, chutneys, spice rubs, savory snacks, traditional Indian cuisine, Middle Eastern recipes, and global culinary applications with its bold aromatic flavour.