Green Mango (Amchur) Powder

Ramoris Green Mango (Amchur) Powder is manufactured from premium-quality unripe green mangoes using advanced drying technology to retain their natural tartness, fruity aroma, and nutritional value. It offers a fine free-flowing texture, consistent quality, and excellent blending properties, making it a preferred natural souring agent for a wide variety of food products.

Key Features

• Made from carefully selected fresh green mangoes
• Authentic natural tangy raw mango flavour and aroma
• Rich source of naturally occurring Vitamin C, antioxidants, and dietary fibre
• Excellent blending and dispersibility
• Fine free-flowing powder with extended shelf life
• Natural souring agent for food formulations
• Suitable for food, seasoning, nutraceutical, and culinary applications

Applications & Uses

• Food & Beverages: Perfect for spice blends, instant soups, sauces, chutneys, snack seasonings, ready-to-eat foods, beverage mixes, and processed food formulations.
• Seasonings & Spice Blends: Ideal for masalas, chaat masala, seasoning mixes, dry rubs, namkeen, chips, savory snacks, instant noodles, and spice premixes.
• Functional & Nutritional Products: Suitable for herbal formulations, dietary supplements, wellness blends, functional foods, and nutritional products requiring natural fruit ingredients.
• Culinary Uses: Widely used in Indian curries, dals, vegetables, pickles, marinades, chutneys, salads, gravies, street food, and gourmet recipes to add a refreshing natural sourness without adding moisture.